SeaBear Smokehouse
SeaBear Smokehouse, headquartered in the United States, is a renowned leader in the seafood industry, specialising in premium smoked fish products. Founded in 1957, the company has established a strong presence in major operational regions across the US, offering a diverse range of gourmet seafood options. The core offerings of SeaBear include their signature smoked salmon, chowders, and seafood gift packs, all crafted with a commitment to quality and sustainability. What sets SeaBear apart is their traditional smoking process, which enhances the natural flavours while ensuring freshness. With a reputation for excellence, SeaBear Smokehouse has garnered numerous accolades, solidifying its position as a trusted name in gourmet seafood. Their dedication to quality and innovation continues to resonate with seafood lovers nationwide.
DitchCarbon Score
How does SeaBear Smokehouse's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
SeaBear Smokehouse's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
SeaBear Smokehouse's reported carbon emissions
SeaBear Smokehouse, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that SeaBear Smokehouse has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the seafood industry increasingly focuses on sustainability and climate action, SeaBear Smokehouse's future commitments and initiatives will be crucial in addressing their environmental impact and aligning with industry standards.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
SeaBear Smokehouse is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
