Public Profile

Shamrock Foods

Shamrock Foods Company, a leading player in the foodservice distribution industry, is headquartered in the United States. Founded in 1922, the company has established a strong presence across various operational regions, including the Southwest and Pacific Northwest. Specialising in food distribution, Shamrock Foods offers a diverse range of products, including fresh produce, dairy, and meat, catering primarily to restaurants, schools, and healthcare facilities. What sets Shamrock Foods apart is its commitment to quality and sustainability, ensuring that customers receive the finest ingredients while supporting local farmers. With a robust market position, the company has achieved notable milestones, including the expansion of its distribution network and the introduction of innovative foodservice solutions. Shamrock Foods continues to be a trusted partner for culinary professionals, delivering exceptional service and products tailored to meet the evolving needs of the industry.

DitchCarbon Score

How does Shamrock Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

12

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Shamrock Foods's score of 12 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Shamrock Foods's reported carbon emissions

Shamrock Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their Scope 1, 2, or 3 emissions are not provided. However, the company is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the context of the food distribution industry, Shamrock Foods is likely aware of the growing importance of sustainability and may be exploring strategies to reduce their carbon footprint in alignment with industry standards. As the company continues to develop its climate commitments, stakeholders can anticipate future updates that may include measurable targets and achievements in emissions reduction.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Shamrock Foods's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Shamrock Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Shamrock Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers