Public Profile

Simply Good Ingredients

Simply Good Ingredients, a prominent player in the food industry, is headquartered in the United States and operates across various regions, focusing on the production of high-quality food hydrocolloids. Founded in 2010, the company has quickly established itself as a leader in the market, known for its innovative solutions that enhance food texture and stability. Specialising in natural ingredients, Simply Good Ingredients offers a diverse range of products, including gelling agents, thickening agents, and stabilisers, all crafted to meet the evolving needs of food manufacturers. Their commitment to sustainability and quality sets them apart, ensuring that their offerings not only meet industry standards but also cater to health-conscious consumers. With a strong market position and a reputation for excellence, Simply Good Ingredients continues to drive advancements in food technology, making significant contributions to the industry while prioritising the use of simply good ingredients.

DitchCarbon Score

How does Simply Good Ingredients's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Simply Good Ingredients's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

Simply Good Ingredients's reported carbon emissions

Simply Good Ingredients, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Simply Good Ingredients has not outlined any specific reduction targets or initiatives related to carbon emissions. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or may not have publicly committed to industry-standard climate pledges. As the industry increasingly prioritises sustainability and climate action, Simply Good Ingredients may benefit from establishing clear emissions reduction goals and transparent reporting practices to align with best practices in environmental stewardship.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Simply Good Ingredients's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Simply Good Ingredients is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Simply Good Ingredients is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers