Soho Bistro
Soho Bistro, a prominent player in the culinary industry, is headquartered in the United States and operates across major regions, including New York and California. Founded in 2010, the bistro has quickly established itself as a go-to destination for food enthusiasts, offering a unique blend of contemporary American cuisine with international influences. Specialising in farm-to-table dining, Soho Bistro prides itself on using locally sourced ingredients, which sets it apart from competitors. The establishment has garnered numerous accolades for its innovative menu and exceptional service, solidifying its market position as a leader in the upscale dining sector. With a commitment to sustainability and culinary excellence, Soho Bistro continues to delight patrons and elevate the dining experience.
DitchCarbon Score
How does Soho Bistro's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Soho Bistro's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Soho Bistro's reported carbon emissions
Soho Bistro currently does not have available carbon emissions data for the most recent year, nor do they have specific reduction targets or initiatives documented. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, it is essential for businesses in the hospitality industry to engage in climate action, considering the growing emphasis on sustainability and environmental responsibility. As the industry evolves, Soho Bistro may consider establishing measurable targets and initiatives to reduce their carbon emissions and contribute positively to climate change mitigation.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Soho Bistro is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
