Public Profile

Sonoma Creamery

Sonoma Creamery, headquartered in the United States, is a distinguished player in the gourmet snack industry, specialising in artisanal cheese crisps and other innovative cheese-based products. Founded in 2015, the company has quickly gained recognition for its commitment to quality and flavour, utilising premium ingredients sourced from local dairies in California. With a focus on creating unique, gluten-free snacks, Sonoma Creamery's signature cheese crisps stand out for their rich taste and satisfying crunch. The brand has successfully carved a niche in the health-conscious market, appealing to consumers seeking nutritious yet indulgent options. Notable achievements include multiple awards for product excellence, solidifying its position as a leader in the gourmet snack sector.

DitchCarbon Score

How does Sonoma Creamery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Sonoma Creamery's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Sonoma Creamery's reported carbon emissions

Sonoma Creamery currently does not have publicly available carbon emissions data for the most recent year, nor do they specify any reduction targets or initiatives related to their carbon footprint. Without specific emissions figures or commitments, it is unclear how the company is addressing climate change or its carbon emissions. In the absence of detailed information, it is important to note that many companies in the food industry are increasingly focusing on sustainability and reducing their environmental impact. Sonoma Creamery may be engaging in similar efforts, but specific details are not provided.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Sonoma Creamery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Sonoma Creamery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Sonoma Creamery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers