Public Profile

South Fork Bakery

South Fork Bakery, headquartered in the United States, is a distinguished player in the artisanal baking industry, renowned for its commitment to quality and sustainability. Founded in 2010, the bakery has established a strong presence in major operational regions across the US, offering a diverse range of handcrafted baked goods. Specialising in organic breads, pastries, and custom cakes, South Fork Bakery sets itself apart with its use of locally sourced ingredients and traditional baking techniques. The bakery has garnered a loyal customer base and received accolades for its innovative flavours and dedication to community engagement. With a focus on sustainability and excellence, South Fork Bakery continues to thrive, solidifying its position as a leader in the artisanal baking market.

DitchCarbon Score

How does South Fork Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

South Fork Bakery's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

South Fork Bakery's reported carbon emissions

South Fork Bakery, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. However, the bakery is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the absence of quantifiable data, it is essential to note that the bakery's efforts align with industry standards for sustainability and climate responsibility. As the bakery continues to develop its climate strategy, stakeholders can anticipate future commitments that may include measurable targets for reducing carbon emissions and enhancing overall environmental performance.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. South Fork Bakery's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. South Fork Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

South Fork Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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