Public Profile

SoyFoods of America

SoyFoods of America, a leading name in the soy-based food industry, is headquartered in the United States and operates across various regions nationwide. Founded in the early 2000s, the company has established itself as a pioneer in producing high-quality soy products, catering to the growing demand for plant-based alternatives. Specialising in a diverse range of offerings, including soy milk, tofu, and meat substitutes, SoyFoods of America stands out for its commitment to sustainability and nutritional excellence. The company’s innovative approach has garnered recognition, positioning it as a trusted choice among health-conscious consumers. With a focus on quality and taste, SoyFoods of America continues to achieve significant milestones, contributing to the evolving landscape of plant-based diets. Its dedication to providing wholesome, soy-based solutions has solidified its reputation as a market leader in the industry.

DitchCarbon Score

How does SoyFoods of America's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

SoyFoods of America's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

SoyFoods of America's reported carbon emissions

SoyFoods of America currently does not provide specific carbon emissions data, as there is no available information on their emissions figures. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that the company may still be in the early stages of formalising its climate commitments or may not have publicly disclosed its sustainability strategies. In the context of the food industry, it is increasingly important for companies to establish clear emissions reduction goals and transparency in reporting to align with global climate action efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. SoyFoods of America's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. SoyFoods of America is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

SoyFoods of America is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers