Public Profile

SPICEHOUSE USA

SPICEHOUSE USA, a leading name in the spice and seasoning industry, is headquartered in the United States, with significant operations across North America. Founded in 1995, the company has established itself as a trusted supplier of high-quality spices, herbs, and blends, catering to both retail and food service sectors. Renowned for its commitment to quality, SPICEHOUSE USA offers a diverse range of products, including organic and specialty spices that stand out for their freshness and flavour. The company has achieved notable milestones, such as expanding its product line and enhancing its distribution network, solidifying its position in the market. With a focus on sustainability and customer satisfaction, SPICEHOUSE USA continues to be a preferred choice for culinary professionals and home cooks alike.

DitchCarbon Score

How does SPICEHOUSE USA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

SPICEHOUSE USA's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

SPICEHOUSE USA's reported carbon emissions

SPICEHOUSE USA, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate pledges outlined in their initiatives. Without concrete emissions figures or commitments, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and set measurable climate goals in line with industry standards. As the global focus on sustainability intensifies, SPICEHOUSE USA could benefit from establishing clear emissions reduction targets and engaging in climate initiatives to demonstrate their commitment to environmental stewardship.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. SPICEHOUSE USA's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. SPICEHOUSE USA is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

SPICEHOUSE USA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers