Springfield Creamery
Springfield Creamery, headquartered in the United States, is a prominent player in the dairy industry, renowned for its high-quality yogurt products. Founded in 1960, the company has established itself as a leader in the production of organic and non-dairy yogurts, catering to a diverse range of dietary preferences. With a strong operational presence across the US, Springfield Creamery has achieved significant milestones, including the introduction of innovative flavours and sustainable practices. The company’s core offerings, particularly its Nancy’s brand of yogurt, are distinguished by their use of live probiotic cultures and commitment to organic ingredients. Springfield Creamery's dedication to quality and sustainability has earned it a loyal customer base and recognition within the health-conscious community. As a pioneer in the yogurt market, Springfield Creamery continues to set industry standards while promoting wellness through its delicious and nutritious products.
DitchCarbon Score
How does Springfield Creamery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Dairy Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Springfield Creamery's score of 7 is lower than 78% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Springfield Creamery's reported carbon emissions
Springfield Creamery, headquartered in the US, currently does not have publicly available data on its carbon emissions, as no specific emissions figures have been reported. Additionally, there are no documented reduction targets or climate pledges outlined by the company. In the absence of specific emissions data, it is important to note that many companies in the dairy industry are increasingly focusing on sustainability and reducing their carbon footprints. This often includes initiatives aimed at improving energy efficiency, reducing waste, and sourcing ingredients sustainably. As Springfield Creamery continues to navigate its environmental impact, it may consider adopting industry-standard climate commitments to enhance its sustainability profile and contribute positively to climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Springfield Creamery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
