St. Clair Foods
St. Clair Foods, a prominent player in the food manufacturing industry, is headquartered in the United States, with significant operations across various regions. Founded in 1985, the company has established itself as a leader in producing high-quality, innovative food products, particularly in the frozen and refrigerated sectors. St. Clair Foods is renowned for its diverse range of offerings, including ready-to-eat meals, sauces, and specialty items that cater to both retail and foodservice markets. What sets them apart is their commitment to using premium ingredients and sustainable practices, ensuring exceptional taste and quality. With a strong market position, St. Clair Foods has achieved notable milestones, including numerous industry awards for product excellence and innovation. Their dedication to customer satisfaction and continuous improvement solidifies their reputation as a trusted partner in the food industry.
DitchCarbon Score
How does St. Clair Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Health Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
St. Clair Foods's score of 3 is lower than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
St. Clair Foods's reported carbon emissions
St. Clair Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their Scope 1, 2, or 3 emissions are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments. This often includes setting science-based targets for emissions reductions, enhancing energy efficiency, and investing in renewable energy sources. St. Clair Foods may be engaging in similar practices, although specific details are not available at this time. Overall, while St. Clair Foods has not disclosed its carbon emissions or reduction initiatives, the broader industry context suggests a growing emphasis on climate action and sustainability.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
St. Clair Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
