Stampede Culinary Partners
Stampede Culinary Partners, headquartered in California, is a leading player in the food service industry, specialising in providing high-quality culinary solutions. Founded in 2010, the company has established a strong presence across major operational regions, including the West Coast and beyond. With a focus on innovative food products and exceptional service, Stampede Culinary Partners offers a diverse range of services, including custom menu development and supply chain management. Their commitment to quality and sustainability sets them apart in a competitive market. Recognised for their dedication to excellence, Stampede Culinary Partners has achieved significant milestones, positioning themselves as a trusted partner for restaurants and food service operations. Their unique approach to culinary partnerships continues to drive growth and enhance customer satisfaction.
DitchCarbon Score
How does Stampede Culinary Partners's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Stampede Culinary Partners's score of 3 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Stampede Culinary Partners's reported carbon emissions
Stampede Culinary Partners, headquartered in California, currently does not have available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of publicly available information may suggest that Stampede Culinary Partners is still in the early stages of developing a comprehensive climate strategy or reporting framework. As the culinary industry increasingly prioritises sustainability, it is essential for companies like Stampede Culinary Partners to establish clear climate commitments and reduction initiatives to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Stampede Culinary Partners is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
