Public Profile

Stanganelli's

Stanganelli's, a prominent name in the food industry, is headquartered in the United States and has established a strong presence across various operational regions. Founded in 1990, the company has consistently delivered high-quality gourmet products, specialising in artisanal cheeses and premium dairy offerings. Renowned for its unique flavour profiles and commitment to traditional production methods, Stanganelli's has carved out a niche in the competitive market. The company’s dedication to quality has earned it numerous accolades, solidifying its position as a leader in the gourmet food sector. With a focus on sustainability and local sourcing, Stanganelli's continues to innovate while honouring its rich heritage, making it a trusted choice for discerning consumers.

DitchCarbon Score

How does Stanganelli's's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

12

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Stanganelli's's score of 12 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.

21%

Stanganelli's's reported carbon emissions

Stanganelli's, headquartered in the US, currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that Stanganelli's may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the industry increasingly prioritises sustainability, it will be essential for Stanganelli's to establish clear emissions reduction goals and commitments to align with global climate standards.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Stanganelli's's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Stanganelli's is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Stanganelli's is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers