Strompolos Foods
Strompolos Foods, a prominent player in the food industry, is headquartered in the United States and operates across various regions, focusing on delivering high-quality culinary products. Founded in 1990, the company has established itself as a leader in the gourmet food sector, specialising in premium sauces, marinades, and dressings that cater to both retail and foodservice markets. With a commitment to using only the finest ingredients, Strompolos Foods sets itself apart through its unique flavour profiles and innovative recipes. The company has achieved significant milestones, including numerous industry awards that underscore its dedication to quality and excellence. As a trusted brand, Strompolos Foods continues to expand its market presence, providing exceptional products that enhance culinary experiences for consumers and chefs alike.
DitchCarbon Score
How does Strompolos Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Strompolos Foods's score of 12 is lower than 79% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Strompolos Foods's reported carbon emissions
Strompolos Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Strompolos Foods may still be in the early stages of formalising their climate commitments or reporting on their carbon footprint. In the context of the food industry, many companies are increasingly focusing on sustainability and carbon reduction strategies. It is essential for Strompolos Foods to consider establishing measurable targets and transparent reporting to align with industry standards and consumer expectations regarding climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Strompolos Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
