Sullivan St. Bakery
Sullivan St. Bakery, a renowned name in the artisanal baking industry, is headquartered in the United States, with a strong presence in New York City and surrounding regions. Founded in 1994 by master baker Jim Lahey, the bakery has become synonymous with high-quality, handcrafted breads and pastries, particularly its signature no-knead bread, which revolutionised home baking. With a commitment to using the finest ingredients and traditional techniques, Sullivan St. Bakery offers a diverse range of products, including rustic loaves, delectable pastries, and seasonal specialities. The bakery's dedication to quality has earned it a loyal following and a prominent position in the competitive landscape of artisanal bakeries. Notable achievements include recognition from culinary experts and a strong influence on the modern baking scene, making Sullivan St. Bakery a must-visit destination for bread enthusiasts.
DitchCarbon Score
How does Sullivan St. Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Sullivan St. Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Sullivan St. Bakery's reported carbon emissions
Sullivan St. Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As such, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Sullivan St. Bakery may still be in the early stages of formalising its climate commitments or reporting its carbon footprint. In the context of the bakery industry, many companies are increasingly focusing on sustainability and reducing their environmental impact. It is essential for businesses like Sullivan St. Bakery to establish clear climate goals and track their emissions to contribute effectively to global climate efforts.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sullivan St. Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
