Sun Valley Foods, also known as SVF, is a prominent player in the food manufacturing industry, headquartered in the United States. Established in 1995, the company has made significant strides in providing high-quality, innovative food products across major operational regions, including the Midwest and the West Coast. Specialising in frozen and refrigerated foods, Sun Valley Foods is renowned for its commitment to quality and sustainability. Their core offerings include a diverse range of ready-to-eat meals and snacks, crafted with fresh ingredients and unique flavour profiles that cater to evolving consumer preferences. With a strong market position, Sun Valley Foods has achieved notable milestones, including partnerships with leading retailers and a reputation for excellence in food safety and quality assurance. The company continues to set industry standards while focusing on customer satisfaction and product innovation.
How does Sun Valley Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Sun Valley Foods's score of 3 is lower than 93% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Sun Valley Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Sun Valley Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of publicly available information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability, it is essential for companies like Sun Valley Foods to establish clear climate commitments and reduction initiatives to align with global efforts to mitigate climate change.
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sun Valley Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.