Sun Valley Foods
Sun Valley Foods, also known as SVF, is a prominent player in the food manufacturing industry, headquartered in the scenic Sun Valley, Idaho. Established in 1995, the company has grown to serve major operational regions across the United States, specialising in high-quality frozen and refrigerated food products. Sun Valley Foods is renowned for its innovative approach to food production, offering a diverse range of items, including ready-to-eat meals and gourmet frozen foods. Their commitment to quality and sustainability sets them apart in a competitive market. With a strong market position, Sun Valley Foods has achieved notable milestones, including partnerships with leading retailers and a reputation for excellence in food safety and product development. The company continues to thrive, driven by a passion for delivering exceptional culinary experiences.
DitchCarbon Score
How does Sun Valley Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Sun Valley Foods's score of 10 is lower than 96% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Sun Valley Foods's reported carbon emissions
Sun Valley Foods currently does not have publicly available carbon emissions data for recent years, as no specific figures have been provided. Additionally, there are no documented reduction targets or initiatives listed in their climate commitments. This absence of data suggests that the company may still be in the early stages of formalising its climate strategy or reporting on its carbon footprint. In the broader context of the food industry, many companies are increasingly focusing on reducing their carbon emissions across all scopes—Scope 1 (direct emissions), Scope 2 (indirect emissions from energy), and Scope 3 (indirect emissions from the supply chain). As climate change becomes a pressing global issue, it is essential for companies like Sun Valley Foods to establish clear targets and commitments to enhance sustainability and reduce their environmental impact. Without specific data or commitments, it remains crucial for stakeholders to monitor Sun Valley Foods' future initiatives and progress in addressing climate change and carbon emissions.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Sun Valley Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
