Public Profile

Sweetwater Bakery

Sweetwater Bakery, a renowned name in the artisanal baking industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2003, the bakery has established itself as a leader in crafting high-quality, handcrafted baked goods, including breads, pastries, and custom cakes. What sets Sweetwater Bakery apart is its commitment to using locally sourced ingredients and traditional baking techniques, ensuring each product is not only delicious but also reflects a dedication to quality. Over the years, the bakery has achieved notable milestones, including multiple awards for its innovative flavours and sustainable practices. With a strong market position, Sweetwater Bakery continues to delight customers with its unique offerings, making it a beloved choice for those seeking exceptional baked goods.

DitchCarbon Score

How does Sweetwater Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Sweetwater Bakery's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Sweetwater Bakery's reported carbon emissions

Sweetwater Bakery, headquartered in the US, reported its carbon emissions data for the year 2014, with a greenhouse gas (GHG) intensity of approximately 750.0 kg CO2e per MWh of electricity consumed. However, specific total emissions figures for that year are not disclosed, and there are no reported reduction targets or climate pledges currently in place. The absence of detailed emissions data and reduction initiatives highlights a potential area for improvement in Sweetwater Bakery's climate commitments. As the bakery industry increasingly focuses on sustainability, it is essential for Sweetwater Bakery to establish clear targets and strategies to reduce its carbon footprint, particularly in Scope 1 and 2 emissions, which encompass direct emissions from owned or controlled sources and indirect emissions from the generation of purchased electricity. In summary, while Sweetwater Bakery has provided some insights into its GHG intensity, the lack of comprehensive emissions data and defined climate commitments suggests an opportunity for the company to enhance its sustainability efforts and align with industry standards for climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Sweetwater Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Sweetwater Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Sweetwater Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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