Syracuse Sausage
Syracuse Sausage, a prominent name in the meat processing industry, is headquartered in the United States, with a strong operational presence across the Northeast. Founded in 1991, the company has established itself as a leader in producing high-quality sausages, renowned for their authentic flavours and artisanal craftsmanship. Specialising in a diverse range of products, including Italian sausages, breakfast links, and specialty blends, Syracuse Sausage stands out for its commitment to using premium ingredients and traditional recipes. This dedication has earned the company a loyal customer base and recognition within the food industry. With a focus on quality and innovation, Syracuse Sausage continues to thrive, making significant strides in both local and national markets, while maintaining its reputation for excellence in sausage production.
DitchCarbon Score
How does Syracuse Sausage's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the General Meat Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Syracuse Sausage's score of 13 is lower than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Syracuse Sausage's reported carbon emissions
Syracuse Sausage, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Syracuse Sausage has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability, it is essential for companies like Syracuse Sausage to establish clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Syracuse Sausage is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
