Public Profile

Tartine Sycamore

Tartine Sycamore, a prominent name in the artisanal bakery industry, is headquartered in the United States, with a strong presence in major urban centres across the country. Founded in 2002, Tartine Sycamore has established itself as a leader in the craft of sourdough and other baked goods, renowned for its commitment to quality and traditional techniques. The company offers a diverse range of products, including signature breads, pastries, and seasonal items, all crafted with locally sourced ingredients. What sets Tartine Sycamore apart is its dedication to the fermentation process, which enhances flavour and texture, creating a unique culinary experience. With numerous accolades and a loyal customer base, Tartine Sycamore continues to redefine the standards of artisanal baking, solidifying its position as a beloved institution in the industry.

DitchCarbon Score

How does Tartine Sycamore's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Tartine Sycamore's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Tartine Sycamore's reported carbon emissions

Tartine Sycamore, headquartered in the US, currently does not have available carbon emissions data or specific reduction targets. Without concrete figures or commitments, it is challenging to assess their carbon footprint or climate initiatives. However, the absence of reported emissions data suggests a potential opportunity for the company to enhance transparency and engage in climate action. As the industry increasingly prioritises sustainability, Tartine Sycamore may consider establishing measurable targets and commitments to reduce their carbon emissions in alignment with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Tartine Sycamore's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Tartine Sycamore is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Tartine Sycamore is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers