Public Profile

Taste of Nature

Taste of Nature, a leading player in the organic snack industry, is headquartered in California and operates extensively across North America. Founded in 2005, the company has established itself as a pioneer in creating wholesome, nutritious snacks that cater to health-conscious consumers. Specialising in organic bars and snacks, Taste of Nature is renowned for its commitment to using high-quality, natural ingredients, setting it apart from competitors. The brand's dedication to sustainability and ethical sourcing has garnered a loyal customer base and significant market recognition. With a focus on innovation and quality, Taste of Nature continues to thrive, achieving notable milestones in product development and expanding its reach within the health food sector.

DitchCarbon Score

How does Taste of Nature's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Taste of Nature's score of 3 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.

85%

Taste of Nature's reported carbon emissions

Taste of Nature, headquartered in California, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is unclear how their operations impact carbon emissions across Scope 1, 2, or 3. However, the company is likely aware of the growing importance of climate commitments within the industry. As businesses increasingly focus on sustainability, Taste of Nature may be exploring initiatives to enhance their environmental performance and align with industry standards. Further information on their climate commitments or future targets would be beneficial to understand their stance on carbon emissions and climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Taste of Nature's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Taste of Nature is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Taste of Nature is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers