Public Profile

Terranova Bakery

Terranova Bakery, a prominent name in the artisan baking industry, is headquartered in the United States and serves major operational regions across the country. Founded in 1995, the bakery has established itself as a leader in producing high-quality, organic baked goods, including breads, pastries, and specialty items. What sets Terranova Bakery apart is its commitment to using locally sourced ingredients and traditional baking methods, ensuring exceptional flavour and freshness in every product. With a focus on sustainability and health-conscious options, the bakery has garnered a loyal customer base and received accolades for its innovative recipes. As a key player in the organic bakery market, Terranova Bakery continues to thrive, consistently delivering unique offerings that cater to the evolving tastes of consumers.

DitchCarbon Score

How does Terranova Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Terranova Bakery's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Terranova Bakery's reported carbon emissions

Terranova Bakery currently does not have publicly available carbon emissions data for the most recent year, nor are there specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the bakery industry is increasingly recognising the importance of sustainability and reducing greenhouse gas emissions. Many companies in this sector are adopting measures to improve energy efficiency, reduce waste, and source ingredients responsibly. As Terranova Bakery continues to operate, it may consider aligning with industry standards and setting measurable climate commitments to enhance its environmental impact.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Terranova Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Terranova Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Terranova Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers