Public Profile

The Brinery

The Brinery, a leading name in the fermentation industry, is headquartered in the United States and operates primarily in the Midwest. Founded in 2010, the company has established itself as a pioneer in crafting high-quality fermented foods, focusing on products such as kimchi, sauerkraut, and pickles. What sets The Brinery apart is its commitment to traditional fermentation methods, ensuring rich flavours and probiotic benefits in every jar. With a strong market presence, The Brinery has garnered a loyal customer base and received accolades for its innovative approach to healthy eating. The company’s dedication to using locally sourced ingredients further enhances its reputation, making it a preferred choice for health-conscious consumers seeking authentic, flavourful options.

DitchCarbon Score

How does The Brinery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

The Brinery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

The Brinery's reported carbon emissions

The Brinery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate initiatives. However, the absence of data may indicate a need for increased transparency in their environmental impact and sustainability efforts. As the industry increasingly prioritises climate action, The Brinery may benefit from establishing clear emissions reduction goals and reporting practices to align with best practices in sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Brinery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Brinery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Brinery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers