Public Profile

The Brownie Baker

The Brownie Baker, a renowned name in the gourmet dessert industry, is headquartered in the United States and serves a diverse clientele across major operational regions. Founded in 2007, the company has quickly established itself as a leader in the artisanal brownie market, known for its rich flavours and high-quality ingredients. Specialising in a variety of decadent brownies, The Brownie Baker offers unique creations that cater to both traditional and innovative tastes. Their commitment to using premium, locally sourced ingredients sets them apart, ensuring each bite delivers an exceptional experience. With a strong market position, The Brownie Baker has garnered numerous accolades, solidifying its reputation as a go-to destination for brownie enthusiasts.

DitchCarbon Score

How does The Brownie Baker's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

The Brownie Baker's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

The Brownie Baker's reported carbon emissions

The Brownie Baker, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments. The Brownie Baker may be exploring similar avenues to enhance their environmental impact, but specific details are not available at this time.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Brownie Baker's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Brownie Baker is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Brownie Baker is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers