Public Profile

The Food Foundation

The Food Foundation, a prominent UK-based organisation, is dedicated to addressing food insecurity and promoting sustainable food systems. Headquartered in Great Britain, it operates across various regions, focusing on the intersection of food policy, health, and environmental sustainability. Founded in 2016, The Food Foundation has made significant strides in raising awareness about food poverty and advocating for systemic change. The organisation offers a range of services, including research, policy advocacy, and community engagement initiatives, all aimed at fostering equitable access to nutritious food. Its unique approach combines data-driven insights with grassroots activism, positioning The Food Foundation as a leader in the food policy landscape. Notable achievements include influential campaigns that have shaped national discussions on food equity, making it a key player in the movement towards a fairer food system in the UK.

DitchCarbon Score

How does The Food Foundation's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

17

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

The Food Foundation's score of 17 is higher than 71% of the industry. This can give you a sense of how well the company is doing compared to its peers.

71%

The Food Foundation's reported carbon emissions

In 2022, The Food Foundation reported significant carbon emissions, with Scope 1 and Scope 2 emissions each totalling approximately 73,124,000 kg CO2e. The previous year, 2021, saw a total of 4,348,541,000 kg CO2e in Scope 3 emissions, alongside 116,730 kg CO2e in Scope 1 and 215,170 kg CO2e in Scope 2, bringing the combined total for Scope 1 and 2 to about 332,000 kg CO2e. Despite these figures, The Food Foundation has not disclosed specific reduction targets or initiatives aimed at decreasing their carbon footprint. Their commitment to addressing climate change remains evident, but further details on actionable strategies or pledges are currently unavailable. The organisation operates within a critical industry context, where reducing emissions is essential for sustainability and climate resilience.

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Add to project
20212022
Scope 1
116,730
00,000,000
Scope 2
215,170
00,000,000
Scope 3
4,348,541,000
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Food Foundation's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Food Foundation is headquartered in GB, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Food Foundation is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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