Public Profile

The French Farm

The French Farm, headquartered in the United States, is a distinguished player in the gourmet food industry, specialising in the import and distribution of high-quality French products. Founded in 2000, the company has established a strong presence across major operational regions, including North America and select international markets. Renowned for its curated selection of artisanal cheeses, charcuterie, and specialty condiments, The French Farm prides itself on sourcing unique items that embody authentic French culinary traditions. With a commitment to quality and sustainability, the company has garnered a loyal customer base and achieved notable recognition within the gourmet sector. As a leader in fine food distribution, The French Farm continues to elevate the dining experience for chefs and food enthusiasts alike.

DitchCarbon Score

How does The French Farm's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

The French Farm's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

The French Farm's reported carbon emissions

The French Farm currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their carbon footprint or climate commitments accurately. However, the absence of data may indicate a need for further transparency in their sustainability practices. As the industry increasingly prioritises climate action, it is essential for companies like The French Farm to establish clear emissions reporting and reduction strategies to align with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The French Farm's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The French Farm is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The French Farm is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers