Public Profile

The Hoppy Acre

The Hoppy Acre, a prominent name in the craft beverage industry, is headquartered in the United States and operates primarily across the Midwest and West Coast regions. Founded in 2015, the company has quickly established itself as a leader in the production of artisanal beers and ciders, focusing on sustainable brewing practices and locally sourced ingredients. With a diverse range of unique flavours and innovative brewing techniques, The Hoppy Acre sets itself apart by prioritising quality and community engagement. The company has garnered several awards for its exceptional products, solidifying its market position as a go-to choice for craft beverage enthusiasts. As it continues to expand its reach, The Hoppy Acre remains committed to delivering exceptional taste and fostering a love for craft brewing.

DitchCarbon Score

How does The Hoppy Acre's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

The Hoppy Acre's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

The Hoppy Acre's reported carbon emissions

The Hoppy Acre currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their climate impact or commitments in detail. However, the absence of data suggests that The Hoppy Acre may still be in the process of developing or formalising their climate strategy. As the industry increasingly prioritises sustainability, it is essential for companies like The Hoppy Acre to establish clear emissions reporting and reduction initiatives to align with global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Hoppy Acre's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Hoppy Acre is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Hoppy Acre is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers