Public Profile

The Ice Cream Club

The Ice Cream Club, a premier name in the frozen dessert industry, is headquartered in the United States and operates across various regions, delighting customers with its artisanal offerings. Founded in 2015, the company has quickly established itself as a leader in the market, known for its innovative flavours and commitment to quality. Specialising in handcrafted ice cream, The Ice Cream Club sets itself apart with unique flavour combinations and locally sourced ingredients. Their dedication to sustainability and community engagement has garnered them a loyal customer base and numerous accolades within the industry. With a focus on creating memorable experiences, The Ice Cream Club continues to thrive, solidifying its position as a beloved choice for ice cream enthusiasts nationwide.

DitchCarbon Score

How does The Ice Cream Club's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

The Ice Cream Club's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

The Ice Cream Club's reported carbon emissions

The Ice Cream Club, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of information suggests that The Ice Cream Club may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the ice cream industry increasingly focuses on sustainability, it is essential for companies like The Ice Cream Club to establish clear emissions data and reduction commitments to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Ice Cream Club's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Ice Cream Club is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Ice Cream Club is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers