Public Profile

The Lost Bread

The Lost Bread, a renowned name in the artisanal ice cream industry, is headquartered in the Philippines. Founded in 2016, the company has quickly established itself as a leader in the market, known for its innovative flavours and commitment to quality. With a focus on creating unique, locally-inspired ice cream offerings, The Lost Bread has captured the hearts of dessert enthusiasts across major regions in the Philippines. Specialising in small-batch production, The Lost Bread prides itself on using premium ingredients, ensuring each scoop delivers an exceptional taste experience. Their signature products, including the popular "Ube Cheesecake" and "Salted Caramel," showcase a blend of traditional Filipino flavours with modern twists. Recognised for their creativity and dedication to sustainability, The Lost Bread continues to set trends in the ice cream sector, solidifying its position as a beloved brand among consumers.

DitchCarbon Score

How does The Lost Bread's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

12

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

The Lost Bread's score of 12 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.

0%

The Lost Bread's reported carbon emissions

The Lost Bread, headquartered in the Philippines, currently does not have available carbon emissions data for the most recent year, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that The Lost Bread may still be in the early stages of formalising its climate commitments or may not have publicly disclosed its emissions profile. As the industry increasingly prioritises sustainability, it is essential for companies like The Lost Bread to establish clear climate goals and transparency regarding their carbon footprint to align with global climate action efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Lost Bread's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Lost Bread is headquartered in PH, which has a rank of high, indicating high grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Lost Bread is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers