Public Profile

The Mad Bakers

The Mad Bakers, a renowned name in the artisanal baking industry, is headquartered in California and serves a diverse clientele across the region. Founded in 2010, the company has quickly established itself as a leader in crafting high-quality baked goods, including gourmet breads, pastries, and custom cakes. What sets The Mad Bakers apart is their commitment to using locally sourced ingredients and traditional baking techniques, ensuring each product is not only delicious but also unique. With a focus on sustainability and innovation, they have garnered a loyal customer base and received accolades for their exceptional offerings. As a prominent player in the bakery sector, The Mad Bakers continues to expand its reach while maintaining its reputation for excellence and creativity in every bite.

DitchCarbon Score

How does The Mad Bakers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

The Mad Bakers's score of 3 is higher than 84% of the industry. This can give you a sense of how well the company is doing compared to its peers.

84%

The Mad Bakers's reported carbon emissions

The Mad Bakers, headquartered in California, currently does not have any available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that The Mad Bakers has not outlined any specific reduction targets or climate commitments. This lack of documented initiatives may reflect a broader industry context where many companies are increasingly focusing on sustainability and carbon reduction strategies. For businesses in the food sector, addressing climate change is becoming essential, and many are adopting science-based targets to reduce their emissions. However, without concrete data or commitments from The Mad Bakers, it remains unclear how they plan to engage with climate action moving forward.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Mad Bakers's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Mad Bakers is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Mad Bakers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers