The Rocks Wine and Cider Studio
The Rocks Wine and Cider Studio, headquartered in the United States, is a distinguished player in the beverage industry, specialising in premium wines and artisanal ciders. Founded in 2015, the company has rapidly gained recognition for its innovative approach to traditional winemaking and cider production, primarily operating in key regions known for their rich agricultural heritage. The Rocks offers a diverse range of products, including small-batch wines and handcrafted ciders, each crafted with a commitment to quality and sustainability. Their unique fermentation techniques and locally sourced ingredients set them apart in a competitive market. With a growing reputation for excellence, The Rocks Wine and Cider Studio continues to make significant strides, earning accolades and a loyal customer base that appreciates their dedication to craftsmanship and flavour.
DitchCarbon Score
How does The Rocks Wine and Cider Studio's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Beverage Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
The Rocks Wine and Cider Studio's score of 10 is lower than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
The Rocks Wine and Cider Studio's reported carbon emissions
The Rocks Wine and Cider Studio, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have specific reduction targets or initiatives documented. Without concrete emissions figures or defined climate commitments, it is challenging to assess their carbon footprint or sustainability efforts. However, the absence of data highlights an opportunity for the studio to establish clear climate commitments and set measurable targets in line with industry standards. As the wine and cider industry increasingly prioritises sustainability, The Rocks Wine and Cider Studio may benefit from developing a comprehensive strategy to address carbon emissions and enhance their environmental impact.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
The Rocks Wine and Cider Studio is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
