Public Profile

The Salad Farm

The Salad Farm, a leading name in the fresh produce industry, is headquartered in the United States and operates across several major regions. Founded in 2015, the company has quickly established itself as a pioneer in sustainable farming practices, focusing on high-quality, locally sourced salad greens and vegetables. With a commitment to freshness and flavour, The Salad Farm offers a unique range of products, including organic salad mixes and specialty greens, all cultivated using innovative hydroponic techniques. This dedication to quality has positioned the company as a market leader, recognised for its environmentally friendly approach and exceptional product offerings. Notable achievements include partnerships with local grocery chains and a growing presence in the organic food sector, making The Salad Farm a trusted choice for health-conscious consumers seeking nutritious and delicious salad options.

DitchCarbon Score

How does The Salad Farm's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

The Salad Farm's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

The Salad Farm's reported carbon emissions

The Salad Farm, headquartered in the US, currently does not have available carbon emissions data for recent years. As such, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that The Salad Farm has not outlined any specific reduction targets or commitments to climate initiatives. This lack of publicly available information on their climate strategy may reflect a broader industry context where many companies are increasingly focusing on sustainability and carbon footprint reduction. As the industry evolves, it is anticipated that The Salad Farm may develop and disclose more comprehensive climate commitments and emissions data in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. The Salad Farm's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. The Salad Farm is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

The Salad Farm is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers