Public Profile

THE VAGABOND

The Vagabond Patisserie, commonly referred to as The Vagabond, is a distinguished pastry shop headquartered in Vietnam. Founded in 2015, the company has rapidly established itself within the gourmet food industry, specialising in artisanal pastries and bespoke cakes that reflect a fusion of traditional techniques and contemporary flavours. With a commitment to quality and creativity, The Vagabond offers a unique selection of handcrafted desserts, each crafted with precision and an emphasis on premium ingredients. The brand has garnered a loyal following, particularly in major urban centres across Vietnam, and is celebrated for its innovative approach to classic patisserie. Notable achievements include recognition in local culinary awards, positioning The Vagabond as a leader in the Vietnamese dessert scene, and a growing reputation for excellence that extends beyond its home market.

DitchCarbon Score

How does THE VAGABOND's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

25

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

16

Industry Benchmark

THE VAGABOND's score of 25 is higher than 95% of the industry. This can give you a sense of how well the company is doing compared to its peers.

95%

THE VAGABOND's reported carbon emissions

In 2023, THE VAGABOND reported significant carbon emissions, totalling approximately 8,785,270,000 kg CO2e across all scopes. This includes about 25,441,000 kg CO2e from Scope 1 emissions, approximately 101,340,000 kg CO2e from Scope 2, and a staggering 8,785,270,000 kg CO2e from Scope 3, primarily attributed to purchased goods and services. In 2022, the company’s emissions were considerably lower, with total emissions of about 354,000 kg CO2e for Scope 1, approximately 78,000 kg CO2e for Scope 2, and around 25,217 kg CO2e for Scope 3. This indicates a substantial increase in emissions from 2022 to 2023, particularly in Scope 3, which reflects the challenges in managing supply chain emissions. Despite the lack of specific reduction targets or climate pledges, THE VAGABOND's commitment to transparency in reporting its emissions across all scopes is evident. The company continues to navigate the complexities of carbon management within its operations, particularly in the context of global climate commitments.

Unlock detailed emissions data

Access structured emissions data, company-specific emission factors, and source documents

20222023
Scope 1
354,000
00,000,000
Scope 2
78,000
000,000,000
Scope 3
25,217
0,000,000,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. THE VAGABOND's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. THE VAGABOND is headquartered in VN, which we do not have grid emissions data for.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

THE VAGABOND is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero

Was this information valuable to you?

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers