Public Profile

THE VAGABOND

The Vagabond Patisserie, commonly referred to as The Vagabond, is a distinguished pastry shop headquartered in Vietnam. Founded in 2015, the company has rapidly established itself within the gourmet food industry, specialising in artisanal pastries and bespoke cakes that reflect a fusion of traditional techniques and contemporary flavours. With a commitment to quality and creativity, The Vagabond offers a unique selection of handcrafted desserts, each crafted with precision and an emphasis on premium ingredients. The brand has garnered a loyal following, particularly in major urban centres across Vietnam, and is celebrated for its innovative approach to classic patisserie. Notable achievements include recognition in local culinary awards, positioning The Vagabond as a leader in the Vietnamese dessert scene, and a growing reputation for excellence that extends beyond its home market.

DitchCarbon Score

How does THE VAGABOND's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

11

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

THE VAGABOND's score of 11 is higher than 90% of the industry. This can give you a sense of how well the company is doing compared to its peers.

90%

THE VAGABOND's reported carbon emissions

In 2023, THE VAGABOND reported significant carbon emissions totalling approximately 8,785,270,000 kg CO2e across all scopes. The breakdown of emissions is as follows: Scope 1 emissions accounted for about 25,441,000 kg CO2e, while Scope 2 emissions were approximately 101,340,000 kg CO2e. The majority of emissions, approximately 8,785,270,000 kg CO2e, fell under Scope 3, primarily from purchased goods and services. Currently, THE VAGABOND has not established any specific reduction targets or initiatives, nor have they made any climate pledges. This lack of formal commitments may reflect a broader industry context where many organisations are still developing comprehensive climate strategies. As a company headquartered in Vietnam, THE VAGABOND's emissions profile highlights the need for enhanced climate action and transparency in their sustainability efforts.

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2023
Scope 1
25,441,000
Scope 2
101,340,000
Scope 3
8,785,270,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. THE VAGABOND's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. THE VAGABOND is headquartered in VN, which we do not have grid emissions data for.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

THE VAGABOND is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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