To-Jo Mushrooms
To-Jo Mushrooms, a leading name in the mushroom industry, is headquartered in the United States and operates extensively across major regions, including the East Coast and Midwest. Founded in 1950, the company has established itself as a pioneer in the cultivation and distribution of high-quality mushrooms, including varieties such as shiitake, oyster, and portobello. Renowned for its commitment to sustainable farming practices, To-Jo Mushrooms stands out with its innovative growing techniques and a focus on freshness. The company has achieved significant milestones, including expanding its product line and enhancing its market presence. With a reputation for quality and reliability, To-Jo Mushrooms continues to be a preferred supplier for retailers and foodservice operators, solidifying its position as a trusted leader in the mushroom sector.
DitchCarbon Score
How does To-Jo Mushrooms's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
To-Jo Mushrooms's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
To-Jo Mushrooms's reported carbon emissions
To-Jo Mushrooms, headquartered in the US, currently does not have publicly available carbon emissions data for recent years, nor specific reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the mushroom industry, companies are increasingly recognising the importance of sustainability and reducing their carbon footprints. To-Jo Mushrooms may be exploring strategies to align with industry standards and best practices in climate action, although specific details are not available at this time. As the industry evolves, it is anticipated that To-Jo Mushrooms will develop and disclose its carbon emissions data and reduction initiatives to contribute to broader environmental goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
To-Jo Mushrooms is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
