Public Profile

Tom Clark Confections

Tom Clark Confections, a premier name in the confectionery industry, is headquartered in the United States and has established a strong presence across various operational regions. Founded in 2005, the company has quickly gained recognition for its artisanal approach to crafting high-quality sweets, including gourmet chocolates and bespoke confections. What sets Tom Clark Confections apart is its commitment to using only the finest ingredients, ensuring each product delivers an exceptional taste experience. With a focus on innovation and sustainability, the brand has achieved notable milestones, including multiple awards for its unique flavour combinations and elegant packaging. As a leader in the gourmet confectionery market, Tom Clark Confections continues to delight customers with its exquisite offerings, solidifying its reputation as a go-to choice for those seeking indulgent treats.

DitchCarbon Score

How does Tom Clark Confections's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Tom Clark Confections's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Tom Clark Confections's reported carbon emissions

Tom Clark Confections, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that the company has not outlined any specific reduction targets or commitments to climate initiatives. This lack of publicly available information suggests that Tom Clark Confections may still be in the early stages of developing a comprehensive climate strategy. As the confectionery industry increasingly prioritises sustainability, it will be essential for Tom Clark Confections to establish clear climate commitments and reduction targets to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Tom Clark Confections's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Tom Clark Confections is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Tom Clark Confections is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers