Public Profile

Tongda Foods

Tongda Foods, headquartered in California, is a prominent player in the food industry, specialising in the production and distribution of high-quality fruit and vegetable products. Founded in 2005, the company has established a strong presence across major operational regions, including North America and Asia. Renowned for its commitment to sustainability and innovation, Tongda Foods offers a diverse range of products, including fresh produce, frozen fruits, and value-added items that cater to both retail and food service sectors. Their unique approach to sourcing and processing ensures superior quality and flavour, setting them apart in a competitive market. With a focus on customer satisfaction and a reputation for excellence, Tongda Foods has achieved significant milestones, solidifying its position as a trusted name in the global food supply chain.

DitchCarbon Score

How does Tongda Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

5

Industry Average

Mean score of companies in the Fruit and Vegetable Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Tongda Foods's score of 5 is lower than 77% of the industry. This can give you a sense of how well the company is doing compared to its peers.

23%

Tongda Foods's reported carbon emissions

In 2023, Tongda Foods reported total carbon emissions of approximately 186,764,200 kg CO2e, with Scope 1 emissions at about 6,064,960 kg CO2e and Scope 2 emissions at around 180,699,240 kg CO2e. This represents a slight increase from 2022, where total emissions were approximately 182,143,650 kg CO2e, with Scope 1 at about 5,372,270 kg CO2e and Scope 2 at around 176,771,380 kg CO2e. Looking back at previous years, Tongda Foods' emissions were approximately 249,583,190 kg CO2e in 2021 and about 413,862,250 kg CO2e in 2020. The company has shown a significant reduction in total emissions over the past few years, particularly from 2020 to 2021, where emissions decreased by about 164,279,060 kg CO2e. Despite these reductions, there are currently no specific reduction targets or climate pledges disclosed by Tongda Foods. The company has not committed to Science-Based Targets Initiative (SBTi) reduction targets or outlined any formal climate pledges, indicating a potential area for future improvement in their climate strategy.

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Add to project
2020202120222023
Scope 1
10,274,210
0,000,000
0,000,000
0,000,000
Scope 2
403,588,040
000,000,000
000,000,000
000,000,000
Scope 3
-
-
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Tongda Foods's primary industry is Fruit/vegetable products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Tongda Foods is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Tongda Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers