Public Profile

Tony Chachere's

Tony Chachere's Creole Foods, commonly known as Tony Chachere's, is a renowned brand in the food industry, headquartered in the United States. Established in 1972, the company has become a staple in kitchens across the nation, particularly in the Southern and Cajun regions, where its rich culinary heritage thrives. Specialising in seasonings, sauces, and marinades, Tony Chachere's is best known for its Original Creole Seasoning, which offers a unique blend of spices that enhances the flavour of various dishes. The brand's commitment to quality and authenticity has solidified its market position, making it a favourite among chefs and home cooks alike. With a legacy of innovation and a focus on delivering bold flavours, Tony Chachere's continues to celebrate and share the essence of Creole cuisine, earning accolades and a loyal customer base over the decades.

DitchCarbon Score

How does Tony Chachere's's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Tony Chachere's's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Tony Chachere's's reported carbon emissions

Tony Chachere's, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. As of now, there are no documented initiatives or commitments related to carbon emissions reduction or climate pledges. This absence of information suggests that the company may not have established formal climate commitments or measurable targets in line with industry standards. Without available data, it is unclear how Tony Chachere's is addressing its carbon footprint or contributing to broader climate action efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Tony Chachere's's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Tony Chachere's is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Tony Chachere's is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers