Tony's Smoke House & Cannery
Tony's Smoke House & Cannery, headquartered in the United States, has established itself as a leader in the gourmet food industry since its founding in 2000. Specialising in artisanal smoked meats and premium canned goods, the company has garnered a loyal customer base across major operational regions, including the Midwest and the Pacific Northwest. Renowned for its unique smoking techniques and commitment to quality, Tony's offers a diverse range of products, from smoked salmon to handcrafted sausages. The brand's dedication to sustainable sourcing and traditional methods sets it apart in a competitive market. With numerous accolades for product excellence, Tony's Smoke House & Cannery continues to thrive, solidifying its position as a trusted name in gourmet food.
DitchCarbon Score
How does Tony's Smoke House & Cannery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fish Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Tony's Smoke House & Cannery's score of 3 is lower than 60% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Tony's Smoke House & Cannery's reported carbon emissions
Tony's Smoke House & Cannery, headquartered in the US, currently does not have available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or initiatives related to climate commitments. This lack of documented climate pledges or targets suggests that Tony's Smoke House & Cannery may still be in the early stages of developing a comprehensive sustainability strategy. As the industry increasingly prioritises climate action, it will be essential for Tony's Smoke House & Cannery to establish measurable goals and transparent reporting to align with best practices in environmental stewardship.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Tony's Smoke House & Cannery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
