Public Profile

Toufayan Bakeries

Toufayan Bakeries, a prominent name in the US bakery industry, has been delighting customers since its founding in 1926. Headquartered in New Jersey, the company operates across major regions in the United States, specialising in a diverse range of baked goods. Known for its high-quality pita bread, wraps, and flatbreads, Toufayan stands out for its commitment to using wholesome ingredients and traditional baking methods. With a rich history marked by innovation, Toufayan Bakeries has achieved significant milestones, including the introduction of gluten-free options to cater to evolving consumer preferences. The company has established a strong market position, recognised for its dedication to quality and sustainability. As a family-owned business, Toufayan continues to uphold its legacy while expanding its product offerings to meet the demands of a diverse clientele.

DitchCarbon Score

How does Toufayan Bakeries's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Toufayan Bakeries's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Toufayan Bakeries's reported carbon emissions

Toufayan Bakeries, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data does not preclude the possibility of ongoing efforts in sustainability and emissions reduction within the industry. As a bakery, Toufayan Bakeries may be exploring various avenues to enhance their environmental performance, aligning with broader industry trends towards reducing carbon emissions and improving sustainability practices.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Toufayan Bakeries's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Toufayan Bakeries is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Toufayan Bakeries is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers