Public Profile

Traditional Spanish Cheeses USA

Traditional Spanish Cheeses USA, a prominent player in the gourmet cheese industry, is headquartered in Spain (ES) and operates extensively across the United States. Founded in the early 2000s, the company has established itself as a leading importer and distributor of authentic Spanish cheeses, showcasing a rich heritage of artisanal craftsmanship. Specialising in a diverse range of cheeses, including Manchego, Idiazabal, and Cabrales, Traditional Spanish Cheeses USA prides itself on offering products that reflect the unique flavours and traditions of Spain. Their commitment to quality and authenticity has earned them a respected position in the market, catering to both gourmet retailers and culinary professionals. With a focus on sustainability and traditional production methods, the company continues to achieve notable milestones, solidifying its reputation as a trusted source for premium Spanish cheeses in the USA.

DitchCarbon Score

How does Traditional Spanish Cheeses USA's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Traditional Spanish Cheeses USA's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Traditional Spanish Cheeses USA's reported carbon emissions

Traditional Spanish Cheeses USA currently does not have available emissions data for carbon emissions, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the cheese industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints, which may indicate a potential area for Traditional Spanish Cheeses USA to explore in the future.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Traditional Spanish Cheeses USA's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Traditional Spanish Cheeses USA is headquartered in ES, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Traditional Spanish Cheeses USA is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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