Public Profile

TRAITEUR DE PARIS

TRAITEUR DE PARIS, a distinguished name in the gourmet food industry, is headquartered in the United States and operates extensively across North America and Europe. Founded in 1986, the company has established itself as a leader in the production of high-quality, ready-to-eat meals, catering to both retail and food service sectors. Specialising in a diverse range of culinary offerings, TRAITEUR DE PARIS is renowned for its innovative approach to traditional French cuisine, combining authenticity with modern convenience. Their unique products, including gourmet frozen meals and bespoke catering solutions, are crafted with premium ingredients, ensuring exceptional taste and quality. With a strong market position, TRAITEUR DE PARIS has garnered numerous accolades for its commitment to excellence, making it a preferred choice for discerning customers seeking gourmet dining experiences.

DitchCarbon Score

How does TRAITEUR DE PARIS's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

17

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

TRAITEUR DE PARIS's score of 17 is higher than 63% of the industry. This can give you a sense of how well the company is doing compared to its peers.

63%

TRAITEUR DE PARIS's reported carbon emissions

In 2023, TRAITEUR DE PARIS reported carbon emissions of approximately 2,300,000 kg CO2e, with all emissions classified under Scope 1. This represents a reduction from 2019, when the company emitted about 3,221,000 kg CO2e. The 2022 data indicates that the company also reported Scope 3 emissions totalling approximately 1,500,000 kg CO2e, which included significant contributions from business travel (about 28,000,000 kg CO2e) and purchased goods and services (approximately 384,000,000 kg CO2e). Despite these figures, TRAITEUR DE PARIS has not publicly committed to specific reduction targets or initiatives, nor have they engaged with the Science Based Targets initiative (SBTi) for formal reduction targets. The absence of a climate pledge suggests that while the company is aware of its emissions, it may not have established a comprehensive strategy for climate action at this time.

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Add to project
201920222023
Scope 1
3,221,000
-
0,000,000
Scope 2
-
-
-
Scope 3
-
0,000,000
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. TRAITEUR DE PARIS's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. TRAITEUR DE PARIS is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

TRAITEUR DE PARIS is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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