Vigneault Chocolatier
Vigneault Chocolatier, a distinguished name in the gourmet chocolate industry, is headquartered in TR and operates across several major regions. Founded in 2005, the company has quickly established itself as a leader in artisanal chocolate production, renowned for its commitment to quality and craftsmanship. Specialising in handcrafted chocolates, Vigneault Chocolatier offers a diverse range of products, including truffles, pralines, and seasonal confections, all made from ethically sourced ingredients. Their unique flavour combinations and innovative techniques set them apart in a competitive market. With numerous awards recognising their excellence, Vigneault Chocolatier continues to delight chocolate enthusiasts and maintain a strong market position, making them a go-to choice for those seeking premium chocolate experiences.
DitchCarbon Score
How does Vigneault Chocolatier's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Vigneault Chocolatier's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Vigneault Chocolatier's reported carbon emissions
Vigneault Chocolatier, headquartered in TR, currently does not have available carbon emissions data for recent years. As such, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Vigneault Chocolatier has not outlined any specific reduction targets or initiatives related to carbon emissions. Additionally, there are no commitments to the Science Based Targets initiative (SBTi) or any climate pledges mentioned. As the chocolate industry increasingly focuses on sustainability and climate action, Vigneault Chocolatier's current lack of publicly available emissions data and reduction commitments may reflect a broader industry context where many companies are still in the early stages of formalising their climate strategies.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Vigneault Chocolatier is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
