Public Profile

West Coast Wild Foods

West Coast Wild Foods, headquartered in the United States, is a leading player in the gourmet food industry, specialising in foraged and sustainably sourced wild foods. Founded in 2010, the company has established itself as a pioneer in the market, focusing on the Pacific Northwest and other major operational regions across the West Coast. The company offers a diverse range of unique products, including wild mushrooms, seaweeds, and seasonal berries, all renowned for their exceptional quality and flavour. West Coast Wild Foods is committed to sustainable harvesting practices, ensuring that their offerings not only delight the palate but also support environmental stewardship. With a strong market position and a reputation for excellence, West Coast Wild Foods continues to set the standard for wild food sourcing and gourmet culinary experiences.

DitchCarbon Score

How does West Coast Wild Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Vegetable Farms industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

West Coast Wild Foods's score of 3 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

West Coast Wild Foods's reported carbon emissions

West Coast Wild Foods, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have documented reduction targets or climate pledges. This absence of specific emissions figures and commitments suggests that the company may still be in the early stages of formalising its climate strategy. In the broader context of the industry, many companies are increasingly focusing on sustainability and carbon reduction initiatives, which may indicate a potential future direction for West Coast Wild Foods. As the company develops its climate commitments, it will be essential to monitor their progress in addressing carbon emissions and aligning with industry standards for environmental responsibility.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. West Coast Wild Foods's primary industry is Vegetables, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. West Coast Wild Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

West Coast Wild Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers