Public Profile

Williams Sausage Company

Williams Sausage Company, a prominent name in the meat processing industry, is headquartered in the United States. Established in 1958, the company has built a strong reputation for producing high-quality sausages and meat products, serving major operational regions across the country. Specialising in a diverse range of sausages, including breakfast links and smoked varieties, Williams Sausage Company stands out for its commitment to using premium ingredients and traditional recipes. This dedication has earned the company a loyal customer base and a notable position in the market. With decades of experience, Williams Sausage Company continues to innovate while maintaining the quality that has defined its brand. Their focus on excellence and customer satisfaction has solidified their status as a leader in the sausage manufacturing sector.

DitchCarbon Score

How does Williams Sausage Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pork Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Williams Sausage Company's score of 3 is lower than 72% of the industry. This can give you a sense of how well the company is doing compared to its peers.

28%

Williams Sausage Company's reported carbon emissions

Williams Sausage Company currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. It is essential for Williams Sausage Company to consider establishing clear emissions reduction targets and engaging in initiatives that align with industry standards for climate action. This could include setting science-based targets, improving energy efficiency, and exploring renewable energy sources to mitigate their environmental impact. As the company moves forward, transparency in emissions reporting and commitment to climate action will be crucial for enhancing its sustainability profile and meeting the expectations of consumers and stakeholders alike.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Williams Sausage Company's primary industry is Products of meat pigs, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Williams Sausage Company is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Williams Sausage Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers