Public Profile

Wilson Restaurant

Wilson Restaurant, a prominent name in the US culinary scene, has been delighting diners since its inception in 2010. Headquartered in the heart of the United States, Wilson Restaurant operates across several major regions, offering a unique blend of contemporary American cuisine. Renowned for its commitment to quality, the restaurant prides itself on sourcing fresh, local ingredients, which sets it apart in a competitive industry. With a diverse menu that caters to various tastes, Wilson Restaurant has established itself as a go-to destination for food enthusiasts seeking an exceptional dining experience. Over the years, Wilson Restaurant has achieved notable recognition, solidifying its market position as a leader in the fine dining sector. Its dedication to culinary excellence and customer satisfaction continues to drive its success and growth.

DitchCarbon Score

How does Wilson Restaurant's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Wilson Restaurant's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

Wilson Restaurant's reported carbon emissions

Wilson Restaurant currently does not have available carbon emissions data for the most recent year, nor do they have specific reduction targets or initiatives documented. Without concrete figures or commitments, it is challenging to assess their climate impact or sustainability efforts. However, the restaurant industry is increasingly recognising the importance of addressing carbon emissions and implementing climate strategies. As such, Wilson Restaurant may be expected to align with industry standards in the future, focusing on reducing their carbon footprint and enhancing sustainability practices.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Wilson Restaurant's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Wilson Restaurant is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Wilson Restaurant is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers