Public Profile

Wolfgang Puck

Wolfgang Puck, officially known as Wolfgang Puck Companies, is a renowned culinary enterprise headquartered in the United States. Founded in 1982, the company has established itself as a leader in the restaurant and hospitality industry, with a significant presence in major cities across the US and internationally. Specialising in fine dining, catering, and gourmet food products, Wolfgang Puck is celebrated for its innovative fusion of Californian and French cuisine. The brand's flagship restaurant, Spago, has garnered numerous accolades, solidifying its market position as a pioneer in upscale dining. With a commitment to quality and creativity, Wolfgang Puck's core offerings include a diverse range of culinary experiences, from casual eateries to high-end catering services, making it a distinctive name in the culinary world.

DitchCarbon Score

How does Wolfgang Puck's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Wolfgang Puck's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Wolfgang Puck's reported carbon emissions

Wolfgang Puck's current carbon emissions data is not available, as there are no specific figures reported for their greenhouse gas emissions in kg CO2e. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that while Wolfgang Puck may be engaged in sustainability efforts, specific commitments or measurable achievements in reducing carbon emissions have not been publicly disclosed. In the broader context of the food and hospitality industry, many companies are increasingly focusing on climate commitments, but without concrete data or targets, it is challenging to assess Wolfgang Puck's position in this regard.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Wolfgang Puck's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Wolfgang Puck is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Wolfgang Puck is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

Harris Spice Company Inc

US
Sugar Processing
Updated 9 days ago

Clearwater Seafoods

US
Sugar Processing
Updated 5 days ago

Pozuelo

CR
Sugar Processing
Updated 5 days ago

Vibrant Health Products

US
Sugar Processing
Updated 12 days ago

Stern Produce

US
Sugar Processing
Updated 5 days ago

Southern Style Spices

US
Sugar Processing
Updated 9 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers