Public Profile

Z Specialty Food

Z Specialty Food, headquartered in the United States, is a prominent player in the gourmet food industry, specialising in high-quality specialty foods and ingredients. Founded in 2002, the company has established itself as a trusted source for chefs and food enthusiasts alike, with a strong operational presence across North America. Renowned for its diverse range of artisanal products, Z Specialty Food offers unique items such as gourmet cheeses, charcuterie, and specialty condiments, all crafted with a commitment to quality and flavour. The company’s dedication to sourcing exceptional ingredients sets it apart in a competitive market, earning it a loyal customer base and recognition within the culinary community. With a focus on innovation and sustainability, Z Specialty Food continues to thrive, making significant strides in the gourmet food sector while maintaining its reputation for excellence.

DitchCarbon Score

How does Z Specialty Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Z Specialty Food's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Z Specialty Food's reported carbon emissions

Z Specialty Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Z Specialty Foods may still be in the early stages of formalising their climate commitments or reporting on their carbon footprint. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon emissions. It is essential for Z Specialty Foods to establish clear climate goals and transparent reporting to align with industry standards and consumer expectations regarding environmental responsibility.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Z Specialty Food's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Z Specialty Food is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Z Specialty Food is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers