FoyleFoodGroup

Sustainability Report and Carbon Intensity Rankings

Is FoyleFoodGroup doing their part?

Their DitchCarbon score is 56

FoyleFoodGroup has a DitchCarbon Score of 56 out of 100, indicating a moderate level of sustainability in their operations. This score reflects the company’s carbon intensity, suggesting there is room for improvement in reducing emissions. A higher score would signify greater success in achieving lower carbon intensity and better environmental performance.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Foyle Food Group operates within the food industry, which has a medium carbon intensity ranking compared to other industries. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Foyle Food Group is situated in the UK, which has a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by reducing its carbon footprint.

Unlock 30+ emissions data points on FoyleFoodGroup

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– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

Unlock 30+ emissions data points on FoyleFoodGroup

Get the emissions intelligence you need, no surveys required.

– Historical Scope 1, 2 and 3 emissions

– Coverage of all industries, product level data

– Emissions forecasting, assurances

20.79%

...this company is doing 20.79% better in emissions than the industry average.

Founded in 1977, the Foyle Food Group is a prominent player in the GB food industry, rooted in a rich farming heritage. Based in Omagh, the family-run business specializes in providing high-quality beef to a global clientele, including retailers, manufacturers, foodservice providers, and butchers. With over three decades of experience, the group has established itself as a trusted name in the meat supply sector.

emission intelligence's platform recommendations for FoyleFoodGroup

FoyleFoodGroup should undertake a thorough inventory of all direct emissions sources to better understand and manage their Scope 1 footprint.

Good news, FoyleFoodGroup has set science-based climate targets

FoyleFoodGroup has established Science Based Targets initiative (SBTi) commitments to significantly reduce their direct greenhouse gas emissions from operations and energy use. These targets align with the global effort to limit temperature rise to well below 2°C above pre-industrial levels.
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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.

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