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Labeyrie Fine Foods

Sustainability Report and Carbon Intensity Rankings

Is Labeyrie Fine Foods doing their part?

Their DitchCarbon score is 55

Labeyrie Fine Foods has a DitchCarbon Score of 55, indicating a moderate level of sustainability in their operations. This score reflects the company’s carbon intensity, which is a measure of how much carbon emissions are produced relative to their activity. A higher score would suggest a lower carbon intensity and a stronger commitment to reducing their environmental impact.

This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.

Industry emissions intensity

Very low

Low

Medium

High

Very high

Labeyrie Fine Foods is a company in the food industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.

Location emissions intensity

Very low

Low

Medium

High

Very high

Labeyrie Fine Foods, located in France, benefits from the country’s very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by reducing its carbon footprint.
19.79%

...this company is doing 19.79% better in emissions than the industry average.

Labeyrie Fine Foods, headquartered in France, is a prominent player in the European food industry. Founded with a vision to promote responsible consumption, the company has established itself as a leader without equal. They offer a diverse range of fine food products, aiming to make quality and sustainability accessible to a broad consumer base.

Good news, Labeyrie Fine Foods has embraced SBTi commitments

Labeyrie Fine Foods has established Science Based Targets initiative (SBTi) commitments to significantly reduce their greenhouse gas emissions from company operations, which include direct emissions and indirect emissions from purchased energy. These targets align with the ambitious goal of limiting global temperature rise to 1.5°C above pre-industrial levels.

There’s always room for improvement,

DitchCarbon recommends...

Labeyrie Fine Foods should set clear, science-driven targets for reducing their Scope 3 emissions and consistently report on their progress to foster sustainability throughout their supply chain, potentially decreasing emissions by 35%.
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✓ Comprehensive database of calculators, life cycle analysis, carbon footprints of companies

✓ Peer group, recommended actions, historical reports, data sources

✓ Complete Scope 1-2-3 data, emission factors, yearly breakdown

✓ Complete SBTi and CDP status with sources

✓ Company emission source URLs

✓ Supply level emission factors

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Our methodology

Read about our emission calculation methodologies, and what the DitchCarbon Score means.