Maestrani Schweizer Schokoladen
Sustainability Report and Carbon Intensity Rankings
Is Maestrani Schweizer Schokoladen doing their part?
Their DitchCarbon score is 25
Maestrani Schweizer Schokoladen has a DitchCarbon Score of 25 out of 100, indicating a lower performance in sustainability efforts. This score suggests that the company has a relatively high carbon intensity in its operations. To improve its sustainability, the company would need to implement strategies to reduce its carbon footprint and emissions.
This was calculated based on 30+ company specific emissions data points, the higher the score, the better. Check out our methodology.
Industry emissions intensity
Very low
Low
Medium
High
Very high
Maestrani Schweizer Schokoladen is a company in the food industry, which has a carbon intensity ranking of medium. Some industries are more damaging than others, this ranking gives you an indication of how carbon intensive the industry is which this company operates in.
Location emissions intensity
Very low
Low
Medium
High
Very high
Maestrani Schweizer Schokoladen operates in Switzerland, a country with a very low carbon intensity rating. This favorable environmental context supports the company’s sustainability efforts by reducing the carbon footprint associated with its chocolate production.
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Unlock 30+ emissions data points on Maestrani Schweizer Schokoladen
Get the emissions intelligence you need, no surveys required.
– Historical Scope 1, 2 and 3 emissions
– Coverage of all industries, product level data
– Emissions forecasting, assurances
10.21%
...this company is doing 10.21% worse in emissions than the industry average.
Maestrani Schweizer Schokoladen AG, founded in 1852, is nestled in the heart of Flawil, St. Gallen, Switzerland. As a stalwart in the food industry, the company specializes in crafting exquisite Swiss chocolates. Their offerings have delighted consumers for over a century, solidifying their reputation in the consumer goods sector.
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Good news, Maestrani Schweizer Schokoladen commits to SBTi targets
Maestrani Schweizer Schokoladen has established Science Based Targets initiative (SBTi) commitments to significantly reduce their greenhouse gas emissions from company operations, aligning with the ambitious goal of limiting global warming to 1.5°C. This commitment involves a substantial decrease in their direct and indirect emissions, demonstrating their dedication to sustainable and environmentally responsible practices.
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Our methodology
Read about our emission calculation methodologies, and what the DitchCarbon Score means.
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