La Lorraine Bakery
La Lorraine Bakery, a prominent name in the bakery industry, is headquartered in Belgium and operates extensively across Europe. Founded in 1947, the company has established itself as a leader in the production of high-quality baked goods, including bread, pastries, and frozen products. With a commitment to innovation and quality, La Lorraine Bakery stands out for its unique recipes and artisanal techniques, catering to both retail and foodservice sectors. The company has achieved significant milestones, including expanding its product range and enhancing its sustainability practices. Recognised for its dedication to excellence, La Lorraine Bakery continues to strengthen its market position, serving customers with a diverse portfolio that meets the evolving demands of the bakery market.
DitchCarbon Score
How does La Lorraine Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
La Lorraine Bakery's score of 56 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
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La Lorraine Bakery's reported carbon emissions
In 2024, La Lorraine Bakery reported significant carbon emissions, totalling approximately 1,104,024,000 kg CO2e across all scopes. This includes 45,891,200 kg CO2e from Scope 1, 57,364,000 kg CO2e from Scope 2, and a substantial 1,042,024,800 kg CO2e from Scope 3 emissions, which encompass categories such as purchased goods and services, and upstream transportation and distribution. The company has set ambitious climate commitments, aiming for net-zero carbon emissions by 2050 across its entire value chain. In the near term, La Lorraine Bakery plans to reduce its absolute Scope 1 and 2 greenhouse gas emissions by 50% by 2030, using 2022 as the baseline year. Additionally, it targets a 52% reduction in Scope 3 emissions from purchased goods and upstream transportation per ton of bakery products produced within the same timeframe. La Lorraine Bakery has already achieved a 22% reduction in its Scope 1 and 2 emissions compared to its 2022 baseline, demonstrating its commitment to sustainability. Long-term goals include a 90% reduction in absolute Scope 1 and 2 emissions by 2050 and a 97% reduction in Scope 3 emissions per ton of bakery products produced. These initiatives reflect La Lorraine Bakery's dedication to addressing climate change and reducing its carbon footprint in the food and beverage processing sector.
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| 2022 | 2023 | 2024 | |
|---|---|---|---|
| Scope 1 | - | - | 00,000,000 |
| Scope 2 | - | - | 00,000,000 |
| Scope 3 | - | - | 0,000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
La Lorraine Bakery is participating in some of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
