La Lorraine Bakery
La Lorraine Bakery, a prominent name in the bakery industry, is headquartered in Belgium and operates extensively across Europe. Founded in 1947, the company has established itself as a leader in the production of high-quality baked goods, including bread, pastries, and frozen products. With a commitment to innovation and quality, La Lorraine Bakery stands out for its unique recipes and artisanal techniques, catering to both retail and foodservice sectors. The company has achieved significant milestones, including expanding its product range and enhancing its sustainability practices. Recognised for its dedication to excellence, La Lorraine Bakery continues to strengthen its market position, serving customers with a diverse portfolio that meets the evolving demands of the bakery market.
DitchCarbon Score
How does La Lorraine Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
La Lorraine Bakery's score of 49 is higher than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
La Lorraine Bakery's reported carbon emissions
In 2023, La Lorraine Bakery Group reported total carbon emissions of approximately 1,012,000,000 kg CO2e, with Scope 1 emissions at about 90,067,000 kg CO2e and Scope 3 emissions reaching approximately 921,683,000 kg CO2e. This marks a reduction from 2022, where total emissions were about 1,118,000,000 kg CO2e, with Scope 1 at approximately 129,514,000 kg CO2e and Scope 3 at about 988,414,000 kg CO2e. La Lorraine Bakery has set ambitious climate commitments, aiming for net-zero greenhouse gas emissions across its entire value chain by 2050. Near-term targets include a 50% reduction in absolute Scope 1 and 2 emissions by 2030 from a 2022 baseline, and a 52% reduction in Scope 3 emissions from purchased goods and upstream transportation per ton of bakery products produced within the same timeframe. Additionally, the company aims to reduce all other absolute Scope 3 emissions by 25% by 2030. Long-term goals include a 90% reduction in absolute Scope 1 and 2 emissions and a 97% reduction in Scope 3 emissions per ton of bakery products produced by 2050. La Lorraine Bakery is also committed to maintaining no deforestation across its primary deforestation-linked commodities. These initiatives reflect the company's dedication to sustainability and reducing its carbon footprint in the food and beverage processing sector.
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Add to project| 2022 | 2023 | |
|---|---|---|
| Scope 1 | 129,514,000 | 00,000,000 |
| Scope 2 | - | - |
| Scope 3 | 988,414,000 | 000,000,000 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
La Lorraine Bakery is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
