Public Profile

JEALSA FOODS

JEALSA FOODS, a prominent player in the food industry, is headquartered in Spain (ES) and operates extensively across Europe and beyond. Founded in 1990, the company has established itself as a leader in the production of high-quality canned seafood and fish products, catering to both retail and food service sectors. With a diverse portfolio that includes tuna, sardines, and mackerel, JEALSA FOODS is renowned for its commitment to sustainability and innovation, ensuring that its products meet the highest standards of quality and taste. The company has achieved significant milestones, including certifications for sustainable fishing practices, which bolster its market position. JEALSA FOODS continues to thrive, driven by a dedication to excellence and a focus on delivering unique, flavourful products that resonate with consumers across various markets.

DitchCarbon Score

How does JEALSA FOODS's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

20

Industry Average

Mean score of companies in the Fish Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

JEALSA FOODS's score of 20 is higher than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.

92%

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JEALSA FOODS's reported carbon emissions

In 2021, JEALSA FOODS reported total carbon emissions of approximately 27,858,000 kg CO2e. This figure includes about 24,466,000 kg CO2e from Scope 1 emissions, which are direct emissions from owned or controlled sources, and around 3,392,000 kg CO2e from Scope 2 emissions, representing indirect emissions from the generation of purchased electricity, steam, heating, and cooling. Comparatively, emissions in previous years show a downward trend: in 2020, total emissions were about 26,615,000 kg CO2e, and in 2019, they reached approximately 18,304,537 kg CO2e. This indicates a significant reduction in emissions over the years, particularly from 2019 to 2021. JEALSA FOODS has not disclosed any specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or other climate pledges. However, the company continues to monitor and report its emissions, demonstrating a commitment to transparency in its climate impact. Overall, JEALSA FOODS is actively working towards reducing its carbon footprint, with a focus on managing its Scope 1 and Scope 2 emissions effectively.

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2019202020212022
Scope 1
179,626,740
00,000,000
00,000,000
00,000,000
Scope 2
3,418,630
0,000,000
0,000,000
0,000,000
Scope 3
-
-
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. JEALSA FOODS's primary industry is Fish products, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. This request for JEALSA FOODS is in ES, which has a low grid carbon intensity relative to other regions.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

JEALSA FOODS is not participating in any of the initiatives that we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
RE 100
Climate Action 100
Race To Net Zero
Reduction Actions

Where does DitchCarbon data come from?

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