Public Profile

JEALSA FOODS

JEALSA FOODS, a prominent player in the food industry, is headquartered in Spain (ES) and operates extensively across Europe and beyond. Founded in 1990, the company has established itself as a leader in the production of high-quality canned seafood and fish products, catering to both retail and food service sectors. With a diverse portfolio that includes tuna, sardines, and mackerel, JEALSA FOODS is renowned for its commitment to sustainability and innovation, ensuring that its products meet the highest standards of quality and taste. The company has achieved significant milestones, including certifications for sustainable fishing practices, which bolster its market position. JEALSA FOODS continues to thrive, driven by a dedication to excellence and a focus on delivering unique, flavourful products that resonate with consumers across various markets.

DitchCarbon Score

How does JEALSA FOODS's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Fish Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

12

Industry Benchmark

JEALSA FOODS's score of 15 is higher than 92% of the industry. This can give you a sense of how well the company is doing compared to its peers.

92%

JEALSA FOODS's reported carbon emissions

In 2022, JEALSA FOODS reported total carbon emissions of approximately 19,993,000 kg CO2e, comprising about 16,659,000 kg CO2e from Scope 1 and about 3,334,000 kg CO2e from Scope 2 emissions. This marked a reduction from 2021, where total emissions were approximately 27,858,000 kg CO2e, with Scope 1 emissions at about 24,466,000 kg CO2e and Scope 2 at about 3,392,000 kg CO2e. In 2020, the company recorded total emissions of approximately 26,615,000 kg CO2e, with Scope 1 emissions of about 23,196,000 kg CO2e and Scope 2 emissions of about 3,419,000 kg CO2e. The highest emissions were noted in 2019, with a total of approximately 183,045,370 kg CO2e, primarily from Scope 1 emissions. Despite these figures, JEALSA FOODS has not publicly disclosed specific reduction targets or initiatives aimed at further decreasing their carbon footprint. The absence of defined climate pledges or SBTi (Science Based Targets initiative) commitments suggests that while the company is aware of its emissions, it may not yet have formalised a comprehensive strategy for long-term climate action.

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2019202020212022
Scope 1
179,626,740
00,000,000
00,000,000
00,000,000
Scope 2
3,418,630
0,000,000
0,000,000
0,000,000
Scope 3
-
-
-
-

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. JEALSA FOODS's primary industry is Fish products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. JEALSA FOODS is headquartered in ES, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

JEALSA FOODS is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers